Warm-season crop. Start seeds indoors 6-8 weeks before last spring frost. Keep moist but not soggy and very warm 75-80F (24-27C). When seedlings are 2 inches tall, transplant into individual containers. Transplant outdoors into fertile soil when night temps stay above 50-55F (10-13C). Fertilize lightly when blossoms appear. Harvest green peppers when full-sized or plant to turn red.
|Row Spacing||12-18 in|
|Plant Spacing||1-2 in|
|Planting Depth||1/4 in|
|Days to Germination||12-14 days|
|Plant Height||10 - 12 in|
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