Basil Italian Sweet - Cornucopia Seeds
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- Popular Heirloom Variety
- Large, Fragrant Leaves, Great for Pesto
- Use Fresh in Summer Dishes, Teas of Vinegars
- Culinary and Ornamental
One of the most versatile additions to any cook’s garden with large, fragrant leaves that make a great pesto. Use fresh to make tea, vinegar or for seasoning summer dishes. Culinary and ornamental.
|Days to germination
Gardener's Notes: Start seeds indoors in pots 6-8 weeks before transplanting outdoors after the last spring frost or sow directly in the garden when night temperatures stay above 50 degrees Fahrenheit. Grow in moist, fertile soil. Thin seedlings to recommend spacing. Pinch back stems and flower stalks to encourage branching and leaf production. Harvest individual leaves as needed or pick entire plants when flower stalks appear.