A traditional and reliable variety that produces 7-8 inch, lightly striped fruits on vigorous vines. Large, blunt-ended cucumbers are excellent for slicing into summer salads. All-America Selections winner. Harvest in 63 days.
|Row spacing||4 feet|
|Plants per hill||4|
|Planting depth||1/2 inch|
|Days to germination||7-10|
|Plant height||8 foot vines|
Gardener's Notes: Start seed indoors 4 weeks before the last spring frost or sow directly outdoors after the last frost. Grow in fertile, well-drained soil. Sow 5-6 seeds in a 12 inch circle. Thin to 4 plants. Keep well-watered when flowers and fruit appear. Harvest by cutting the stem with shears or knife when they reach 7-8 inches long. Keep ripe fruit picked to encourage production throughout the season.
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