Parsley Italian Flat Leaf - Cornucopia Seeds

Petroselinum crispum

Rich with flavor, the celery-like leaves have a pleasant taste that’s slightly stronger than curly parsley making it ideal for seasoning cooked foods. Use fresh for a more robust flavor. Grow indoors in pots during the winter.

1g.

Gardener's Notes: Start seed indoors 8 weeks before last spring frost, or sow directly outdoors in fertile, well-drained soil, 2-4 weeks before last frost. Parsley is slow to germinate. Soak seed in warm water for 12-24 hours to aid germination. keep soil moist. Harvest leaves with stems as desired or harvest entire plant by cutting just above the soil line. New growth will develop. In mild climates, plant in fall or winter.