Beautiful big bell peppers that color up from green to bright orange at maturity. Delicious fresh from the garden, sautéed or roasted. Harvest approx. 75 days from transplants. Packet plants 40 ft.
|Row spacing||2-3 feet|
|Plant spacing||2 feet|
|Planting depth||1/4 inch|
|Days to germination||10-12|
|Plant height||2-3 feet
Gardener's Notes: Peppers need 75-80 degrees to germinate. Start indoors 6 weeks before outdoor temperatures reach 50 degrees. In cold climates, start 6-8 weeks before last frost. Grow in warm sunny window or under plant lights. Transplant into fertile, well-drained soil when temperatures are above 55 degrees Fahrenheit. Fertilize monthly. Full-sized peppers can be picked green, but are much sweeter and nutritious if left to mature to orange.
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