A late season variety that resists bolting and maintains its crisp, white interior longer. Mild flavor complements summer salads and dips. All-America Selections winner. Harvest in 25 days.
|Row spacing||10-12 inches|
|Plant spacing||1 inch|
|Planting depth||1/2 inch|
|Days to germination||4-6|
|Plant height||4-6 inches
Gardener's Notes: A cool-season crop. Plant seed in early spring in light, well-drained sandy soil as soon as it can be worked. Sprinkle seeds evenly in the row. Thin seedlings to 1 inch. Radishes grow quickly and need even moisture while forming. Sow every 7-10 days until early summer for continuous supply. Harvest when rounded tops appear. Plant again in fall. In mild climates, grow during winter months.
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