Parsley Moss Curled - Mr. Fothergill's Seeds

Petroselinum crispum

• Vitamin A, C, and K
• Easy to Grow
• Full of flavor
• Can be grown in pots, Cold Hardy
• Used in a variety of dishes. 
  
• Very nutritious 

A must in any herb garden. Easily grown in pots. Leaves are high quality, dark and curled. Great with so many dishes and highly nutritious.

Approx. 1000 seeds

Outdoors: sow thinly, March-July, where they are to crop, 1.5cm (½") deep, directly into finely-prepared, moist, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20cm (8") apart. Water well until plants are established. Cloche protection in autumn allows winter picking.

Grow indoors all year round, sow thinly 0.5cm (¼") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Plants can be grown on to maturity on a light windowsill. Harvest: Indoor crops all year round, outdoor crops from May. Pick a few leaves, as required, from each plant so that they regrow quickly.

Germination can be enhanced by pouring hot water gently over the freshly sown seed.

Use the leaves to flavour salads and sauces and as a garnish. They may be dried or frozen, but for best flavour, use fresh.