Swiss Chard Fordhook Giant - Mr. Fothergill&

Swiss Chard Fordhook Giant - Mr. Fothergill's

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Beta vulgaris

  • The stems are best lightly boiled and served crisp.
  • Prepare leaves by steaming, stir-frying or serving fresh.

Delicious fan-favourite, this variety is a heavy yielder, even in hot weather. The stems are best lightly boiled and served crisp. Prepare the leaves by steaming, stir-frying, or serving fresh.

Seed count: Approx. 250 

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