Parsley Italian Dark Green - Saanich Organics

Parsley Italian Dark Green - Saanich Organics

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Petroselinum crispum

Sturdy aromatic plants, great when dried. Seed in flats and transplant at 10cm tall into loose soil. Deep taproot! Plant 15cm apart, after the last frost. 80 days to maturity. Can over-winter plants and continue harvesting into the following spring.

Certified organic in British Columbia.

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