Don't miss our Wild Deal of the Week every Thursday afternoon at 4:30pm PST.
Each week we hand pick the best deals and discounts just for you! Find out about our informative workshops and seminars before anyone else and receive tips, trends, and our latest blog posts.
*By completing this form you are signing up to receive our weekly email and can unsubscribe at any time.
Sweet and prolific! This heirloom variety is excellent for pies and jams and store well in their husks. Fruits turn orange and drop to the ground when they are ripe. Start indoors in April with bottom heat; transplant out when weather is warm, outdoors or under a coldframe, 45-60cm apart. ~65 days to maturity.
Certified organic in British Columbia.