Mitsuba Japanese Parsley - Salt Spring Seeds

Mitsuba Japanese Parsley - Salt Spring Seeds

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Native Japanese herb, also known as Japanese Hornwort or Japanese wild parsley whose leaves and long stalks have a unique aromatic flavour. Perennial by nature, it is commonly grown as an annual food crop, preferring moist, partly shady locations. Can be used either fresh or blanched, in soups, salads, and stir-fries or grown as microgreens.

Direct Seed to Garden: Early spring
Cool start in flats: Early spring 

Sow: For tiny seed cover very lightly, otherwise sow no deeper than 2-4 times the seed diameter. Direct seed to garden in early spring.

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