A beautiful heirloom Chinese Daikon Radish. Crisp, slightly peppery flavour with Beautiful magenta inner flesh.
Direct-seed March-Apr. and Aug.-Oct. Seed 5mm deep, 25 seeds per 30cm in rows 30-45cm apart; thin to 6-12 plants per 30cm. 5-7 days to germination.
Certified organic in British Columbia.
Approx. 250 Seeds
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