Radish Wasabi - West Coast Seeds
Radish Wasabi - West Coast Seeds

Radish Wasabi - West Coast Seeds

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Raphanus sativus

  • Wasabi-green skin and flesh
  • Crisp, crunchy flesh
  • Eye-watering heat
  • Matures in 60 days
  • Open-pollinated seeds

New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste. The flavour is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves. Radishes can be grown all season but they're easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.

Matures in 60 days. (Open pollinated seeds)

0.5g (Approx. 59 seeds)

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