Pepper Scotch Bonnet - West Coast Seeds
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- Low stock - 5 items left
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Capsicum chinense
- Spicy hot, packs a powerful kick
- Strong, fruity flavour
- Widely used in Caribbean cooking
- Open-pollinated seeds
- Matures in 120 days
SPICY HOT! So named because of its resemblance to a Tam o' Shanter Scottish cap, this little pepper packs a rather powerful kick. Scotch Bonnet pepper seeds produce the brightly coloured chile peppers that are widely used in Jamaican and other Caribbean cooking, and have a flavour profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavour of jerk paste, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs. Plants may overwinter if protected, and can produce as perennials for a few years.
Approx. 30 Seeds
Canada Shipping
All regular packaged seed* orders have a flat rate shipping fee starting at $5.85 for Letter Mail shipping and $14.85 for Expedited Shipping.
*Some Bonus Packs, Sprouting Seeds, Bulk packs, Sprinkle Bags, and Sprinkle Cans will only be available with Expedited Shipping due to larger packaging and weight.
US Shipping
All packaged seed orders have a flat rate shipping fee of $8.75 USD
All US seed orders will use the Tracked Packet USA shipping option from Canada Post. This shipping option is tracked and insured. Shipping times vary depending on its destination but are typically delivered within 4-7 business days.
