Pepper Scotch Bonnet - West Coast Seeds
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Capsicum chinense
- Spicy hot, packs a powerful kick
- Strong, fruity flavour
- Widely used in Caribbean cooking
- Open-pollinated seeds
- Matures in 120 days
SPICY HOT! So named because of its resemblance to a Tam o' Shanter Scottish cap, this little pepper packs a rather powerful kick. Scotch Bonnet pepper seeds produce the brightly coloured chile peppers that are widely used in Jamaican and other Caribbean cooking, and have a flavour profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavour of jerk paste, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs. Plants may overwinter if protected, and can produce as perennials for a few years.
Approx. 30 Seeds
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